Posts Tagged ‘lunch line’

Join the childhood nutrition discussion

Thursday, February 10th, 2011

Michelle Obama celebrated the first anniversary of Let’s Move! yesterday on the Today Show.

Let’s Move! is a national campaign that promotes healthy, active lifestyles for American kids. After her Today Show appearance, Mrs. Obama spoke at a church in Alpharetta, Georgia, recalling some of the past year’s successes while challenging attendees to continue working for childhood nutrition.

“As far as we’ve come, when nearly one in three kids in this country is still overweight or obese, then we’ve still got a long way to go,” she said.

One of Let’s Move’s biggest successes of the past year was the newly signed Healthy, Hunger-Free Kids Act (PDF) that has promised a $4.5 billion increase in funding for the National School Lunch Program and other child nutrition programs over the next 10 years.

This newly signed act also gives the USDA the authority to set nutritional standards for all foods regularly sold in schools. Standards include:

  • Calorie limits in school meals
  • Reducing sodium by more than half
  • Banning most trans fats
  • Increased servings of fruits and vegetables
  • Requiring all milk to be low fat or nonfat
  • Requiring all flavored milks to be nonfat
  • Eventually requiring all grains to be whole grains

These changes will have a major impact on Alabama students, since more than half are currently enrolled in the Free or Reduced Lunch Program, and nearly one in four live below the federal poverty line. School breakfasts and lunches are the primary source of nutrition for many of these kids. The new guidelines mean they will have access to more nutritious, wholesome foods.

We hope you will join the conversation about improving the school lunch program – and that’s why we’re screening Lunch Line this Sunday, February 13 at 3 p.m. at the Bama Theater in Tuscaloosa. Lunch Line is a fun, informative documentary about the history, opportunities and challenges of the school lunch program.

The screening will be followed by a Taste $2.72 reception featuring food from local favorites including Mug Shots, Surin, Roly Poly, Newk’s, Don Rafa’s Mexican Grill, Mellow Mushroom, and more. Tuscaloosa lunchrooms are reimbursed $2.72 for each lunch served, and we want to give you an idea of how far that can go.

Advance tickets are available here, or you can purchase tickets using cash or check at the door. Tickets are $5 for students and $15 for adults. Kids 5 and under are free.

We hope to see you on Sunday!

posted by T.C. McLemore

Fed up with school lunch?

Monday, August 30th, 2010

We had a great turnout at our Lunch Line screening Saturday, where we hosted the Southeastern premiere of a documentary that shows “how you can impact children’s health and work within the system.”

We were lucky to have one of the filmmakers, Michael Graziano, drive down from Nashville. The film, produced by Graziano and his partner Ernie Park at Uji Films, was alternately hilarious, sobering, and poignant. It follows six kids from Detroit who are just trying to make their school food healthier. In the meantime, it offers a comprehensive look at the history of school lunch; the current state of the program, which feeds over 31 million children daily; and the future of school lunch.

We packed the house with over 60 attendees, who together donated over $500 to help mobilize Alabamians to end poverty in our home state. These donations will be matched dollar-for-dollar by the Community Foundation of Greater Birmingham.  Thank you!

Most importantly, we started a discussion about the school lunch program, the food system, child nutrition, hunger, and childhood obesity – one we hope to continue during our Hunger Workshop tomorrow in Huntsville and the Food Summit on November 12-13 in Birmingham. We’re planning further Lunch Line screenings in Montgomery and at UAB, UA and Auburn; details TBA! If you would like to host a screening with us, contact T.C. McLemore.

Our panel discussion included (above, left to right):

Amanda Storey, coordinator of Healthy Kids, Healthy Communities Jefferson County

Scott Silver, the Farm-to-School Coordinator for Jones Valley Urban Farm

Sharon Boshell, Area director for the Child Nutrition Program in Shelby County

Jennifer Horton, parent and chair of the CPC Education Workgroup

Michael Graziano, co-producer of Lunch Line

Amanda, our moderator extraordinaire, sent us these resources about school lunch reform:

To advocate for the Child Nutrition Act working its way through Congress, see Slow Food’s Info on Child Nutrition Reauthorization.

Big thanks to Amanda, Jenn, Scott, Sharon, and Michael for bringing their knowledge, experience, and viewpoints to an excellent panel discussion!

Thanks also to our audience members, who asked great questions; Merrilee and Brad at the Bottletree Cafe, who generously gave us their space; and Greater Birmingham Community Food Partners, Jones Valley Urban Farm, Sidewalk Moving Picture Festival, and Slow Food Birmingham who promoted this event all over the city.

Posted by Robyn Hyden

Join us for the Southeastern premiere of LUNCH LINE, a school lunch documentary

Tuesday, August 10th, 2010

On August 28 at the Bottletree Cafe, Alabama Possible, the Greater Birmingham Community Food Partners, Healthy Kids, Healthy Communities, Jones Valley Urban Farm, and the Sidewalk Moving Picture Festival present the Southeastern premiere of Lunch Line, a school lunch documentary. This film reframes the school lunch debate through an examination of the school lunch program’s surprising past, uncertain present, and possible future.

Lunch Line reveals the National School Lunch Program’s surprising history and the unexpected ways it has grown and changed over the years to feed more than 31 million children every day,” said Michael Graziano, who co-directed the film with Ernie Park, his partner at Uji Films.  According to Park, “The film pulls back the curtain to reveal, through school lunch, how large-scale social change can work.

The screening will be followed by a panel discussion about the film and the child nutrition program. The discussion will include Graziano, Scott Silver, farm-to-school coordinator for Jones Valley Urban Farm, and Maureen Alexander, Child Nutrition Program Director for Shelby County. Amanda Storey, coordinator of Healthy Kids, Healthy Communities, will moderate.

Currently, 54 percent of Alabama children receive free or federally reduced school lunches. Kristina Scott, executive director of the Alabama Poverty Project, says now is the time for Alabamians to engage in discussions about childhood nutrition and food security.

“13.3 percent of Alabamians are food insecure and we are the second most overweight state in the country. Food security is not just about having enough to eat; it is also about access to adequate nutrition, which many low-income Alabamians do not have,” said Scott.

Posted by Robyn Hyden

Things that are possible: ending childhood hunger

Wednesday, July 28th, 2010

Childhood food security – image via npr.org

The Obama administration has pledged to end childhood hunger by 2015. What does that mean, and how can we reach that goal? NPR’s All Things Considered recently looked at this question over a 2-part series.

Part 1:  A Daily Fight to Find Food: One Family’s Struggle

Part 2: Eating Nutritiously A Struggle When Food is Scarce

The Diane Rehm show also devoted an entire hour last week to a discussion of childhood hunger in the United States.

As the Child Nutrition Reauthorization Bill moves through Congress, we know that these conversations will continue to be important. We cannot forget that 13.3 percent of Alabamians lack food security, while around 5.4 percent of our neighbors have very low food security – meaning they are chronically hungry.

Want to learn more about childhood hunger and child nutrition programs in Alabama? Join us for a screening of the film Lunch Line, August 28, at the Bottle tree Cafe in Birmingham. A panel following the movie will discuss the future of school lunches and child nutrition programs. This is the Southeastern premiere of Lunch Line, so buy your tickets today!

We also invite you to come to the table for the Alabama Food Summit November 12-13 at the Birmingham BJCC, where we will discuss food security, the food system, and creating sustainable solutions to our state’s hunger problem.

Posted by Robyn Hyden