Posts Tagged ‘child nutrition program’

Rural families depend on child nutrition programs

Thursday, January 6th, 2011

The Spotlight on Poverty and Opportunity has posted a Q & A about child nutrition programs and rural families.

Below, Marybeth Mattingly of the Carsey Institute discusses why these programs are so important:

Untitled from Spotlight on Vimeo.

One report finds that participation rates in child nutrition programs are highest in the rural South. According to the Carsey Institute’s report, “More than one-quarter of all rural households with children in the south, for example, participate in the national school Lunch Program, and about 23 percent participate in the school Breakfast Program.”

Posted by Robyn Hyden

Fed up with school lunch?

Monday, August 30th, 2010

We had a great turnout at our Lunch Line screening Saturday, where we hosted the Southeastern premiere of a documentary that shows “how you can impact children’s health and work within the system.”

We were lucky to have one of the filmmakers, Michael Graziano, drive down from Nashville. The film, produced by Graziano and his partner Ernie Park at Uji Films, was alternately hilarious, sobering, and poignant. It follows six kids from Detroit who are just trying to make their school food healthier. In the meantime, it offers a comprehensive look at the history of school lunch; the current state of the program, which feeds over 31 million children daily; and the future of school lunch.

We packed the house with over 60 attendees, who together donated over $500 to help mobilize Alabamians to end poverty in our home state. These donations will be matched dollar-for-dollar by the Community Foundation of Greater Birmingham.  Thank you!

Most importantly, we started a discussion about the school lunch program, the food system, child nutrition, hunger, and childhood obesity – one we hope to continue during our Hunger Workshop tomorrow in Huntsville and the Food Summit on November 12-13 in Birmingham. We’re planning further Lunch Line screenings in Montgomery and at UAB, UA and Auburn; details TBA! If you would like to host a screening with us, contact T.C. McLemore.

Our panel discussion included (above, left to right):

Amanda Storey, coordinator of Healthy Kids, Healthy Communities Jefferson County

Scott Silver, the Farm-to-School Coordinator for Jones Valley Urban Farm

Sharon Boshell, Area director for the Child Nutrition Program in Shelby County

Jennifer Horton, parent and chair of the CPC Education Workgroup

Michael Graziano, co-producer of Lunch Line

Amanda, our moderator extraordinaire, sent us these resources about school lunch reform:

To advocate for the Child Nutrition Act working its way through Congress, see Slow Food’s Info on Child Nutrition Reauthorization.

Big thanks to Amanda, Jenn, Scott, Sharon, and Michael for bringing their knowledge, experience, and viewpoints to an excellent panel discussion!

Thanks also to our audience members, who asked great questions; Merrilee and Brad at the Bottletree Cafe, who generously gave us their space; and Greater Birmingham Community Food Partners, Jones Valley Urban Farm, Sidewalk Moving Picture Festival, and Slow Food Birmingham who promoted this event all over the city.

Posted by Robyn Hyden

Join us for the Southeastern premiere of LUNCH LINE, a school lunch documentary

Tuesday, August 10th, 2010

On August 28 at the Bottletree Cafe, Alabama Possible, the Greater Birmingham Community Food Partners, Healthy Kids, Healthy Communities, Jones Valley Urban Farm, and the Sidewalk Moving Picture Festival present the Southeastern premiere of Lunch Line, a school lunch documentary. This film reframes the school lunch debate through an examination of the school lunch program’s surprising past, uncertain present, and possible future.

Lunch Line reveals the National School Lunch Program’s surprising history and the unexpected ways it has grown and changed over the years to feed more than 31 million children every day,” said Michael Graziano, who co-directed the film with Ernie Park, his partner at Uji Films.  According to Park, “The film pulls back the curtain to reveal, through school lunch, how large-scale social change can work.

The screening will be followed by a panel discussion about the film and the child nutrition program. The discussion will include Graziano, Scott Silver, farm-to-school coordinator for Jones Valley Urban Farm, and Maureen Alexander, Child Nutrition Program Director for Shelby County. Amanda Storey, coordinator of Healthy Kids, Healthy Communities, will moderate.

Currently, 54 percent of Alabama children receive free or federally reduced school lunches. Kristina Scott, executive director of the Alabama Poverty Project, says now is the time for Alabamians to engage in discussions about childhood nutrition and food security.

“13.3 percent of Alabamians are food insecure and we are the second most overweight state in the country. Food security is not just about having enough to eat; it is also about access to adequate nutrition, which many low-income Alabamians do not have,” said Scott.

Posted by Robyn Hyden