Archive for the ‘Hunger and Food Security’ Category

Give the power of possibilities with APP’s 2011 Holiday Gift Memberships

Tuesday, December 6th, 2011

Alabama-made goat cheese. Home-grown pepper jelly.  And the power to end poverty.

Our Alabama Possible campaign is about the power we have to ensure every Alabamian achieves their potential.

That’s why we have teamed up with two Alabama treasures – Elkmont’s Belle Chèvre Cheese and Thomaston’s Alabama Rural Heritage Center – for our 2011 gift membership premium.

For your donation of $50 or more, we’ll mail your honoree a gift box with Belle Chèvre fromage blanc and the Rural Heritage Center’s Mama Nem’s red pepper jelly along with a special note acknowledging your gift and their membership in APP supporting of our work mobilizing Alabamians to eliminate poverty.

Order here by midnight on Tuesday, December 20, to make sure your gift arrives on time. Payment accepted via Paypal only. Call 205-939-1408 with any questions.

 

Press Release: Nearly 1/3 of Alabama households with children unable to afford enough food during 2009-10

Thursday, August 11th, 2011

Hunger impacts children’s ability to concentrate, learn in school

Nearly one-third, or 32 percent, of households with children in Alabama reported not having enough money to buy food that they or their family needed at some point during the prior twelve months, according to a new report released by the Food Research and Action Center (FRAC), Food Hardship in America 2010: Households with and without Children.

This report provides data on food hardship – the inability to afford enough food. During 2009-10:

  • 32 percent of Alabama households with children said they were unable to afford enough food, the second highest among the 50 states.
  • The Birmingham-Hoover Metropolitan Statistical Area (MSA) households with children had a food hardship rate of 23.4 percent in 2010, the 10th highest rate among the nation’s 100 largest MSAs.
  • In the 7th Congressional District, 45.0 percent of households with children reported food hardship, the highest in the state and the 3rd highest in the nation.
  • In the 1st Congressional District, 34.8 percent of households with children reported food hardship, the 2nd highest in the state and the 19th highest in the nation.
  • In the 2nd Congressional District, 33.1 percent of households with children reported food hardship, 3rd highest in the state and the 32nd highest in the nation.

“When children don’t have enough to eat, they have a harder time concentrating and performing well in school,” said Kristina Scott, Executive Director of the Alabama Poverty Project.  “Research indicates that for young children, even mild undernutrition negatively impacts their behavior, their school performance, and their overall cognitive development.”

The data were gathered as part of the Gallup-Healthways Well-Being Index. Specific to this analysis, people were asked, “Have there been times in the past twelve months when you did not have enough money to buy food that you or your family needed?” The data gathered by Gallup were analyzed by FRAC.

“Hunger is not always visible, and thus people may be skeptical that it exists in their communities.  This report bears witness to the fact that Alabamians struggle to feed their families,” said Scott.

The full report is available at www.frac.org

25.2 percent of households in Alabama unable to afford enough food in 2010

Thursday, March 3rd, 2011

25.2 percent of respondents in Alabama in 2010 reported not having enough money to buy food that they or their family needed at some point during the prior twelve months, according to a report today released by the Food Research and Action Center (FRAC), “Food Hardship in America – 2010.”

This report provides data on food hardship, which is the inability to afford enough food. It found that:

  • In 2010, 25.2 percent of households in Alabama said they were unable to afford enough food, the second highest rate in the country.
  • The Birmingham-Hoover Metropolitan Statistical Area (MSA) had a food hardship rate of 23.4 percent in 2010, the 11th highest rate among the nation’s 100 largest MSAs.
  • The 7th Congressional District reported 29.3 percent food hardship, the highest in the state and the 7th highest in the country.
  • The 6th Congressional district reported an 18.3 percent food hardship rate, the lowest in the state. However, that is still higher than the national average of 18 percent.

“This report shows that hunger impacts every corner of Alabama,” said Kristina Scott of the Alabama Poverty Project (APP). “Our neighbors are experiencing real pain.”

The data were gathered as part of the Gallup-Healthways Well-Being Index project, which has been interviewing 1,000 households daily since January 2008. Specific to this analysis, people were asked, “Have there been times in the past twelve months when you did not have enough money to buy food that you or your family needed?” The data gathered by Gallup were analyzed by FRAC.

“The data in this report show that food hardship – running out of money to buy the food that families need – is a substantial challenge in every corner of this country,” said Jim Weill, President of FRAC. “With persistently high unemployment and underemployment across the nation, we have to strengthen programs that benefit those who are struggling.”

“We must build our community food resources so that Alabamians have enough to eat. In these tough fiscal times, it is more important than ever to address the structural causes of poverty and hunger. I challenge lawmakers and communities to create systems so that people can meet their own needs,” said Scott.

The full report is available at www.frac.org.

Food hardship in Alabama’s congressional districts, 2010:

  • 7th Congressional district – 29.3 percent
  • 4th Congressional district – 27 percent
  • 3rd Congressional district – 25.8 percent
  • 1st Congressional district – 25.1 percent
  • 2nd Congressional district – 24.8 percent
  • 5th Congressional district – 21.2 percent
  • 6th Congressional district – 18.3 percent

Posted by Robyn Hyden

Join the childhood nutrition discussion

Thursday, February 10th, 2011

Michelle Obama celebrated the first anniversary of Let’s Move! yesterday on the Today Show.

Let’s Move! is a national campaign that promotes healthy, active lifestyles for American kids. After her Today Show appearance, Mrs. Obama spoke at a church in Alpharetta, Georgia, recalling some of the past year’s successes while challenging attendees to continue working for childhood nutrition.

“As far as we’ve come, when nearly one in three kids in this country is still overweight or obese, then we’ve still got a long way to go,” she said.

One of Let’s Move’s biggest successes of the past year was the newly signed Healthy, Hunger-Free Kids Act (PDF) that has promised a $4.5 billion increase in funding for the National School Lunch Program and other child nutrition programs over the next 10 years.

This newly signed act also gives the USDA the authority to set nutritional standards for all foods regularly sold in schools. Standards include:

  • Calorie limits in school meals
  • Reducing sodium by more than half
  • Banning most trans fats
  • Increased servings of fruits and vegetables
  • Requiring all milk to be low fat or nonfat
  • Requiring all flavored milks to be nonfat
  • Eventually requiring all grains to be whole grains

These changes will have a major impact on Alabama students, since more than half are currently enrolled in the Free or Reduced Lunch Program, and nearly one in four live below the federal poverty line. School breakfasts and lunches are the primary source of nutrition for many of these kids. The new guidelines mean they will have access to more nutritious, wholesome foods.

We hope you will join the conversation about improving the school lunch program – and that’s why we’re screening Lunch Line this Sunday, February 13 at 3 p.m. at the Bama Theater in Tuscaloosa. Lunch Line is a fun, informative documentary about the history, opportunities and challenges of the school lunch program.

The screening will be followed by a Taste $2.72 reception featuring food from local favorites including Mug Shots, Surin, Roly Poly, Newk’s, Don Rafa’s Mexican Grill, Mellow Mushroom, and more. Tuscaloosa lunchrooms are reimbursed $2.72 for each lunch served, and we want to give you an idea of how far that can go.

Advance tickets are available here, or you can purchase tickets using cash or check at the door. Tickets are $5 for students and $15 for adults. Kids 5 and under are free.

We hope to see you on Sunday!

posted by T.C. McLemore

Mobile faith communities network to fight hunger

Wednesday, February 2nd, 2011

Seven months after we visited Mobile for our Hunger Workshop last June, friends there are continuing to make huge strides in fighting hunger.

Oak McCullough of the Bay Area Food Bank spoke about their innovative emergency food distribution programs.

“Your conference had a major impact,” says Diane Baldwin, pastor at Georgetown-Chunchula UMC. “It created a better network, brought us closer to other projects in the area, and it showed us different ideas and people we could go to.”

James Miles of the Alabama Cooperative Extension Service shared resources for community gardeners.

Rev. Jean Tippit agrees that the workshop had a positive impact. “That information you gave us [on poverty and health] was some of the most eye-opening information I have ever heard,” she says. “[APP Americorps VISTA] Haley Heckman’s testimony about going on food stamps was very powerful. It was a good day.”

Here are a few of the projects we’re hearing about from Hunger Workshop attendees:

- Rev. Baldwin reports that her congregation has developed a comprehensive food assistance ministry in Chunchula, including:

  • mobile food pantries, which they operate with the Bay Area Food Bank, distributing 5,000-6,000 pounds of food per day;
  • a drive-through food pantry which serves about 100 families at a time, who schedule a time in advance to drive by and pick up 60 pound boxes of food;
  • opportunities for clients to meet DHR representatives to learn about SNAP and other longer-term government food assistance programs;
  • snack backpacks for school kids who are at risk of hunger to take home over the weekend;
  • an emergency food pantry for community members who are in immediate need; and,
  • regular food deliveries to elderly shut-ins.

- Rev. Mark Renn’s congregation at Providence Presbyterian is partnering with churches in Pritchard and downtown Mobile to help plant more church gardens, bringing fresh produce and food assistance to even more communities.

Mark Renn shared fresh produce with Hunger Workshop participants last June.

- Rev. Jean Tippit of Grace United Methodist Church brought her 3.0 missional interns to the workshop and recruited many of them to work in a local community garden. One of the 3.0 alumna, Stephanie Bamberg, has since started the “We Got Your Back” backpack snack program for low-income students in Bibb County.

-  Another 3.0 intern, Porsche Holland, went to work with the Dumas Wesley community center which has now founded its own community garden. They were able to connect with the Alabama Cooperative Extension Service after hearing about them through the hunger workshop. Now ACES is a key partner in planning, constructing and training for the garden.

- Rev. Baldwin also organized supporters from our Hunger Workshop to help the Bay Area Food Bank receive a $100,000 grant to fund innovative food delivery systems like the mobile food pantries.

It all goes to show you that sometimes you just need to get the right group of people in a room together!

We hope to return to Mobile in April to highlight some more of the great work going on along the coast – stay tuned for details.

Posted by Robyn Hyden

Rural families depend on child nutrition programs

Thursday, January 6th, 2011

The Spotlight on Poverty and Opportunity has posted a Q & A about child nutrition programs and rural families.

Below, Marybeth Mattingly of the Carsey Institute discusses why these programs are so important:

Untitled from Spotlight on Vimeo.

One report finds that participation rates in child nutrition programs are highest in the rural South. According to the Carsey Institute’s report, “More than one-quarter of all rural households with children in the south, for example, participate in the national school Lunch Program, and about 23 percent participate in the school Breakfast Program.”

Posted by Robyn Hyden