Archive for the ‘Hunger and Food Insecurity’ Category

Alabama is fat and hungry? Yes, it is.

Monday, September 24th, 2012

On Saturday September 22, the Wetumpka Herald posted a column from Managing Editor Peggy Blackburn with the headline “Alabama is Fat and Hungry?” Here’s an excerpt:

One report, published by the Centers for Disease Control and Prevention, ranks Alabama as fourth in adult obesity rate at 32 percent of the population.

That seems like a reasonable estimate, especially given the charts used in determining if a person’s weight is under, over or in the normal range. I know some muscular folks the charts actually gauge as overweight.

Contrarily, a report published by the Food Research and Action Center said 23.4 percent of the state’s residents reported that they couldn’t afford enough food for their families and also reported going hungry. That is the second highest percentage in the country.

It is difficult for me to reconcile the state being the fourth most obese while at the same time being the second hungriest.

The categories are so specific it seems unlikely any of the people in one group could qualify for the other. If the respondents are all different, that would mean only 45 percent of Alabamians are neither overeating nor starving.

I don’t say it’s impossible, but it seems odd.

Although we applaud the managing editor’s efforts to educate herself about obesity and poverty in Alabama, we felt her article mischaracterized the data. We sent this letter in response:

Dear Ms. Blackburn:

This email is in response to your column “Alabama is fat and hungry?” which was posted on Saturday.

Today it is quite common to be both hungry and obese.

Poverty causes hunger, and nearly 1 in 5 Alabamians live in poverty. Poor families contend with challenges like low wages, part-time work, and unemployment – factors that make it difficult to afford food.

Conversely, obesity impacts Alabamians of all walks of life. The Center for Disease Control estimates that in 2011, 31 percent of Alabama adults were obese.

The Food Research and Action Center cites some reasons why low-income people are especially prone to obesity, including:

• Many low-income communities lack full-service grocery stores but have a proliferation of convenience stores that do not stock fruits, vegetables, whole grains, and low-fat dairy products.

• Healthy, low fat food is more expensive than low cost, high calorie options.

• Low-income communities have fewer recreation options and higher rates of crime. These higher crime rates (or fear of crime) cause many families to keep their children indoors. Poor kids also do not have the same access to afterschool and summertime recreational activities and sports.

• Being poor is often stressful, which can result in disordered eating, reduced physical activity, and depression – all factors related to weight gain. In addition, hunger and/or poverty can cause production of a stress hormone that is associated with obesity.

The Alabama Poverty Project is a nonprofit resource center dedicated to reducing systemic poverty and its root causes across Alabama. APP educates citizens about poverty, motivates colleges and faith-based institutions to engage in poverty-reduction activities, and advocates for fact-based policy decisions statewide.

We invite Alabamians who are interested in learning more to visit our web site at www.alabamapossible.org.

Kristina Scott

Executive Director, Alabama Poverty Project

Give the power of possibilities with APP’s 2011 Holiday Gift Memberships

Tuesday, December 6th, 2011

Alabama-made goat cheese. Home-grown pepper jelly.  And the power to end poverty.

Our Alabama Possible campaign is about the power we have to ensure every Alabamian achieves their potential.

That’s why we have teamed up with two Alabama treasures – Elkmont’s Belle Chèvre Cheese and Thomaston’s Alabama Rural Heritage Center – for our 2011 gift membership premium.

For your donation of $50 or more, we’ll mail your honoree a gift box with Belle Chèvre fromage blanc and the Rural Heritage Center’s Mama Nem’s red pepper jelly along with a special note acknowledging your gift and their membership in APP supporting of our work mobilizing Alabamians to eliminate poverty.

Order here by midnight on Tuesday, December 20, to make sure your gift arrives on time. Payment accepted via Paypal only. Call 205-939-1408 with any questions.

 

Press Release: Nearly 1/3 of Alabama households with children unable to afford enough food during 2009-10

Thursday, August 11th, 2011

Hunger impacts children’s ability to concentrate, learn in school

Nearly one-third, or 32 percent, of households with children in Alabama reported not having enough money to buy food that they or their family needed at some point during the prior twelve months, according to a new report released by the Food Research and Action Center (FRAC), Food Hardship in America 2010: Households with and without Children.

This report provides data on food hardship – the inability to afford enough food. During 2009-10:

  • 32 percent of Alabama households with children said they were unable to afford enough food, the second highest among the 50 states.
  • The Birmingham-Hoover Metropolitan Statistical Area (MSA) households with children had a food hardship rate of 23.4 percent in 2010, the 10th highest rate among the nation’s 100 largest MSAs.
  • In the 7th Congressional District, 45.0 percent of households with children reported food hardship, the highest in the state and the 3rd highest in the nation.
  • In the 1st Congressional District, 34.8 percent of households with children reported food hardship, the 2nd highest in the state and the 19th highest in the nation.
  • In the 2nd Congressional District, 33.1 percent of households with children reported food hardship, 3rd highest in the state and the 32nd highest in the nation.

“When children don’t have enough to eat, they have a harder time concentrating and performing well in school,” said Kristina Scott, Executive Director of the Alabama Poverty Project.  “Research indicates that for young children, even mild undernutrition negatively impacts their behavior, their school performance, and their overall cognitive development.”

The data were gathered as part of the Gallup-Healthways Well-Being Index. Specific to this analysis, people were asked, “Have there been times in the past twelve months when you did not have enough money to buy food that you or your family needed?” The data gathered by Gallup were analyzed by FRAC.

“Hunger is not always visible, and thus people may be skeptical that it exists in their communities.  This report bears witness to the fact that Alabamians struggle to feed their families,” said Scott.

The full report is available at www.frac.org